ETOILE GEL PLUS PM by GelMatic
Suitable for
Leasing
Leasing · 48 months
€744/mo.
Just ~10 portions per day cover the leasing instalment — at around €2.70 margin per ice cream (€3 retail price, only ~10 % cost of goods).
Leasing rate from the net base price, plus VAT, subject to credit approval. Your specific quote is prepared individually by our team.
Benefits:
- Financing & leasing available
- Optional instruction & training
- Ex stock Wildau/Berlin
Links & downloads
GelMatic ETOILE GEL PLUS PM
Soft serve machine & frozen yogurt machine - Gel Matic ETOILE GEL PLUS PM The Étoile Gel Plus is an innovative soft serve machine from Gel Matic that lets you produce 3 flavours and 2 mixed flavours in a single machine at the same time. In just 70 centimetres of width you therefore offer the same range that would otherwise require 2 soft serve machines. This saves both space and money. As in most GelMatic ice cream machines, this soft serve machine can also be used to produce frozen yogurt, ice cream, sorbets and more. This soft serve machine is frequently used in restaurants, ice cream parlours, canteens (university refectories), snack bars and similar outlets. Production system: with pump (PM) learn more Series: B Control: Touchscreen (In.Co.Di.S.) Cylinder capacity: 2 x 1.7 litres + 1 x 2.2 litres (centre) Number of flavours: 3 + 2 mixes Number of hoppers: 3 Hopper mixer: Standard Hopper capacity: 3 x 11 litres Version: Floor-standing unit Output: 70 kg/h Beater type: Stainless steel Cooling: Air or water Pasteurisation: No Height: 1530 mm Width: 700 mm Depth: 840 mm Power supply: 230V or 400V Power: 9 KW Weight (air cooling): 365 kg Weight (water cooling): 350 kg
Technical data
Equipment & technology
Operation & control
Incodis 2.0
Gelmatic's exclusive project, which allows every machine function to be programmed, monitored and diagnosed locally and remotely in a simple and interactive way.
Level Sensor
The risk of running out of ice cream is eliminated: as soon as the reserve level is reached, a symbol indicates that the mix in the tank is no longer sufficient to ensure proper production.
Portion Counter
Monitoring and evaluating operations is within everyone's reach thanks to the clear presentation of production data.
Performance & production
Automatic Return System
After every dispensing operation the lever automatically returns to its starting position, preventing it from being left open by mistake. Every detail speaks for safety and efficiency.
Refrigerated Tank
Reliability means constant control of the production parameters; the refrigerated tank keeps the mix at 4 °C and therefore within the safety limit. If the tank temperature measured by the INCODIS differs from the actual temperature, the reading can be calibrated.
Direct Expansion Cylinder
Efficient heat transfer cools the mix down more quickly. All of this benefits the very fine "snowflake" structure of the ice cream, which enhances flavour perception.
Agitator Sf2
The geometry of the beater ensures minimal impact on the ice cream while preserving its structure. Every detail is designed to improve the mixing process during the preparation phase as well.
Pump Production System
The transition of the mix from a liquid to a creamy state is a delicate stage of express ice cream production. The gear-driven pressure pump system increases productivity and allows production to be adapted to specific requirements.
Standard Mixer
The frequency-adjustable mixer is a valuable aid for the maturing process of the mix and for maintaining an even temperature in the tank.
High Performance
Two compressors and two beater motors for the independent control of tanks and cylinders allow the two sides to work autonomously, as if you had two machines in one.
Hygiene, maintenance & connectivity
Lid
Robustness, aesthetics and operational functionality are the requirements behind the design of every detail of Gelmatic machines. The lid makes inspecting and refilling the tank easier, all with the highest level of hygiene.
Materials And Engineering
The apparent simplicity of the design is in fact the result of a careful selection of materials, components and processes. A philosophy that uncompromisingly places quality at the centre.
Cleaning Kit
Every machine needs continuous maintenance and particular attention in order to work at its best. Each machine is supplied with a kit for carrying out rinsing and disinfection procedures correctly.
Design & installation
Dimensions
Dispensing of five products: three flavours plus two mixes. In just 70 cm of width it is possible to combine traditional soft serve with a wide range of products, from frozen yogurt and sorbet through to bespoke creations.
Air Flow
Thanks to the upward-directed air flow, the unit can also be positioned against a wall.
Swivel Castors
Moving the machine effortlessly and safely guarantees that its position can be changed without any restriction.
Side Filter Grilles
Design attention to every detail simplifies all daily cleaning and rinsing procedures.
Gas
Production is sustainable and environmentally friendly thanks to the use of R454C refrigerant, which complies with the latest regulations. With a GWP of less than 150, this responsible choice minimises the environmental impact and allows us to look to the future with confidence
Performance
Reliability and energy savings go hand in hand. Every component is designed and dimensioned to work efficiently under all processing conditions.
