BC 261 HT by GelMatic

Soft serve / frozen yogurt / ice cream machine BC 261 HTP-HTG Self-pasteurising countertop machine with touchscreen (In.Co.Di.S.) two flavours + 1 mix for producing soft serve, express ice cream, frozen yogurt and ice cream desserts Aerating pump for high overrun the design is freely configurable Production system: with pump (PM) learn more Series: B Control: touchscreen (In.Co.Di.S.) Cylinder capacity: 1.7 litres Number of flavours: 2 + 1 mix Number of hoppers: 2 Hopper mixer: standard Hopper capacity: 2 x 10 litres Version: Tabletop unit Output: 29 kg/h Beater type: stainless steel Cooling: Air or water Pasteurisation: Yes Height: 860 mm Width: 530 mm Depth: 770 mm Power supply: 230V or 400V Power: 3 KW Weight (air-cooled): 185 kg Weight (water-cooled): 180 kg Production system: gravity-fed (GR) learn more Series: B Control: touchscreen (In.Co.Di.S.) Cylinder capacity: 1.7 litres Number of flavours: 2 + 1 mix Number of hoppers: 2 Hopper mixer: standard Hopper capacity: 2 x 11 litres Version: Tabletop unit Output: 26 kg/h Beater type: stainless steel Cooling: Air or water Pasteurisation: Yes Height: 860 mm Width: 530 mm Depth: 770 mm Power supply: 230V or 400V Power: 3 KW Weight (air-cooled): 185 kg Weight (water-cooled): 180 kg