What do you want to produce?
Açaí
The power berry from the Amazon is conquering Europe: açaí bowls are the fastest-growing frozen concept — and with a GelMatic machine you serve them at the touch of a button.
The trend from Brazil
Açaí has long been more than a superfood trend: the creamy frozen berry base, served with granola, fresh fruit and toppings, is an everyday staple in Brazil and is growing at double-digit rates in Europe — at breakfast, at lunch and as a healthy alternative to classic ice cream.
For food service operators açaí is an attractive additional business: high margins, year-round demand and a young, brand-conscious target group.
Perfect texture at the touch of a button
Açaí mix behaves differently from dairy ice cream: the high fruit content calls for gentle processing. GelMatic machines with a gravity system move the mix through the cylinder without pressure — even with small pieces of fruit — and deliver that typically dense, spoonable consistency.
Drawn fresh portion by portion instead of pre-portioned from the freezer: faster service, less waste, consistent quality.
One concept, many points of sale
Whether juice bar, gym, café or beach kiosk — a compact countertop unit is enough to get started. If you also offer soft serve or frozen yogurt, you simply change the mix and open up a further concept with the same machine.
Our recommendation
The perfect machines for the job.
Top recommendation · standard
BC EASY 1
The gravity system handles fruit mixes with small pieces without any trouble — ideal for authentic açaí bowls.
Alternative · standard
BC EASY 2
More capacity for growing demand: two hoppers plus mix — açaí and a second flavour in parallel.
Alternative · giotto
Giotto 11
For anyone who wants to combine açaí and soft serve: the compact Giotto design for the countertop.