What do you want to produce?
Açaí
The power berry from the Amazon is conquering Europe: açaí bowls are the fastest-growing frozen concept, and with a Gelmatic machine you serve them at the touch of a button.
The trend from Brazil
Açaí has long been more than a superfood trend: the creamy frozen berry base, served with granola, fresh fruit and toppings, is an everyday staple in Brazil and is growing at double-digit rates in Europe, at breakfast, at lunch and as a healthy alternative to classic ice cream.
For food service operators açaí is an attractive additional business: high margins, year-round demand and a young, brand-conscious target group.
Perfect texture at the touch of a button
Açaí mix behaves differently from dairy ice cream: the high fruit content calls for gentle processing. Gelmatic machines with a gravity system move the mix through the cylinder without pressure, even with small pieces of fruit, and deliver that typically dense, spoonable consistency.
Drawn fresh portion by portion instead of pre-portioned from the freezer: faster service, less waste, consistent quality.
One concept, many points of sale
Whether juice bar, gym, café or beach kiosk, a compact countertop unit is enough to get started. If you also offer soft serve or frozen yogurt, you simply change the mix and open up a further concept with the same machine.
Our recommendation
The perfect machines for the job.
Top recommendation · standard
BC EASY 1
The gravity system handles fruit mixes with small pieces without any trouble, ideal for authentic açaí bowls.
Alternative · standard
BC EASY 2
More capacity for growing demand: two hoppers plus mix, açaí and a second flavour in parallel.
Alternative · giotto
Giotto 11
For anyone who wants to combine açaí and soft serve: the compact Giotto design for the countertop.