What do you want to produce?
Single Portion / Pâtisserie
The world of frozen pâtisserie covers ice-cream-based desserts and single portions to take away — the ideal way to boost your existing business or to start a new one while benefiting from an exclusive sales formula.
The world of frozen pâtisserie covers ice-cream-based desserts and single portions to take away — the ideal way to boost your existing business or to start a new one while benefiting from an exclusive sales formula.
All of this is possible thanks to the simplicity of the express freezing production cycle.
Gel Matic has developed machines for pastry production that combine everyday practicality with real business opportunities.
Our recommendation
The perfect machines for the job.
Top recommendation · lab
PASTRY GEL HC 1 PM
Developed within the Lab line for pâtisserie: single portions, semifreddi and frozen desserts in pastry-chef quality.
Alternative · lab
PASTRY GEL XC 1 PM
The larger Pastry Gel for production kitchens with higher volumes.
Alternative · lab
POWER GEL HC EASY 1 PM
Power Gel for professional ice cream production in the lab — flexible enough for your own recipes.