PASTRY GEL HC 1 PM by GelMatic

Incodis 2.0

The exclusive Gelmatic project that allows every machine function to be programmed, monitored and diagnosed locally and remotely in a simple, interactive way.

Level sensor

The risk of running out of ice cream is eliminated: as soon as the reserve level is reached, an icon indicates that the mix in the hopper is no longer sufficient to guarantee proper production.

Consistency setting

Producing ice cream with the desired texture requires full control over one of the most important functions of express ice cream machines: texture. Gelmatic technology never disappoints a palate.

Continuous production

Reduced start-up times mean the machine runs for exactly as long as the desired production requires.

Extruders

The dispensing block is fitted with a hose and special extruders for easily filling moulds of different shapes and sizes.

Refrigerated hopper

Reliability means constant control of the production parameters; the refrigerated hopper keeps the temperature of the mix at 4 °C and therefore within the safety limit. If the hopper temperature measured by INCODIS differs from the actual temperature, the reading can be calibrated.

Direct expansion cylinder

Efficient heat transfer ensures faster cooling of the mix. All of this benefits the extremely fine "snowflake" structure of the ice cream, which enhances flavour perception.

Agitator Sf2

The geometry of the beater ensures minimal impact on the ice cream while preserving its structure. Every detail is designed to also improve the mixing process during the preparation phase.

Pump production

The transition of the mix from a liquid to a creamy state is a delicate stage of express ice cream making. The gear-driven pressure pump system increases productivity and allows production to be adapted to specific requirements.

Standard mixer

The frequency-adjustable mixer is a valuable aid for the maturing process of the mix and for maintaining an even temperature in the hopper.

Lid

Robustness, aesthetics and operational functionality are the requirements behind the design of every detail of Gelmatic machines. The lid makes it easy to inspect and refill the hopper, all with the highest standards of hygiene.

Cleaning kit

Every machine requires continuous maintenance and special care in order to perform at its best. Every machine is supplied with a kit for correctly carrying out rinsing and sanitising procedures.

Special standard equipment

A special tap fitted with a nozzle or shower head and mounted on the hopper surface speeds up both rinsing procedures and flavour changes.

Design

Stainless steel panels with harmonious, ergonomic lines give it a strong character and robustness and make it easy to integrate with other equipment.

Dimensions

A countertop machine for one flavour with high production capacity. Its compact dimensions allow easy positioning in any production unit, including mobile units.

FEET

In the workplace, cleaning must be quick and easy to carry out. In the Lab range this is achieved by appropriately sizing the clearance to the support surface.

Gas

Production is sustainable and environmentally friendly thanks to the use of R454C refrigerant, which complies with the latest regulations. With a GWP of less than 150, this responsible choice minimises environmental impact and allows us to look to the future with confidence

Performance

Reliability and energy savings go hand in hand. Every component is designed and dimensioned to operate efficiently under all processing conditions.