POWER GEL HV EASY 2 PM

POWER GEL HV EASY 2 PM by GelMatic

Suitable for

Soft serveFrozen yogurtIce cream

Leasing

Leasing · 48 months

€775/mo.

Just ~10 portions per day cover the leasing instalment — at around €2.70 margin per ice cream (€3 retail price, only ~10 % cost of goods).

Leasing rate from the net base price, plus VAT, subject to credit approval. Your specific quote is prepared individually by our team.

Request a quote
Item no.:
PHV280PMA2
Delivery time:
approx. 1–2 working days

Benefits:

  • Financing & leasing available
  • Optional instruction & training
  • Ex stock Wildau/Berlin

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GelMatic POWER GEL HV EASY 2 PM

Soft serve / frozen yogurt / ice cream dosing/filling machine Power Gel HV EASY 2 PM High output - 84 kg/h with various dosing/filling attachments Quick-cleaning system via cylinder heating including rinsing hose Floor-standing machine with E.Co.S. technology 2 flavours + mix for producing soft serve, express ice cream, frozen yogurt and ice cream desserts Booster pump for high overrun the design can be configured individually Floor-standing machine with 2 flavours, 2 compressors and pump product feed for producing well-structured ice cream. Ideal for production labs that need to make single portions and cups for takeaway or for sale. Production system: with pump (PM) learn more Series: H Control: E.Co.S. (Easy Control System) Cylinder capacity: 2 x 3.5 litres Number of flavours: 2 + mix Number of hoppers: 2 Hopper mixer: Standard Hopper capacity: 2 x 20 litres Version: Floor-standing unit Output: 84 kg/h Beater type: Stainless steel Cooling: Air or water Pasteurisation: No Height: 1510 mm Width: 640 mm Depth: 904 mm Power supply: 400V Power: 6,5 KW Weight (air cooling): 350 kg Weight (water cooling): 340 kg

Technical data

Design
Floor-standing unit
Product feed
Gear pump (PM)
Control
GTECH ECOS
Cylinder capacity
3.5 / 3.5 l
Hopper capacity
22 l
Dimensions (W×D×H)
640 × 955–977 × 1633 mm
Weight
316–328 kg
Hourly output
84 Kg/h
Cooling
Water cooling / air cooling
Refrigerant
R454C
Power supply
3N~ 380-415V 50Hz or 3~ 208-230V 60Hz
Max. power consumption
6900 W

Equipment & technology

01

Operation & control

Level Sensor

The risk of running out of ice cream is eliminated: as soon as the reserve level is reached, a symbol indicates that the mix in the tank is no longer sufficient to ensure proper production.

02

Performance & production

Defrost

Simplifies cleaning by making it easier to melt the ice cream in the cylinder.

Continuous Production

Reduced start-up times mean that the machine runs only for as long as the desired production requires.

Extruder

The dispensing block is equipped with special extruders that make filling cups and single portions easier.

Refrigerated Tank

Reliability means constant control of the production parameters; the refrigerated tank keeps the mix at 4 °C and therefore within the safety limit. If the tank temperature measured by the INCODIS differs from the actual temperature, the reading can be calibrated.

Direct Expansion Cylinder

Efficient heat transfer cools the mix down more quickly. All of this benefits the very fine "snowflake" structure of the ice cream, which enhances flavour perception.

Agitator Sf2

The geometry of the beater ensures minimal impact on the ice cream while preserving its structure. Every detail is designed to improve the mixing process during the preparation phase as well.

Pump Production System

The transition of the mix from a liquid to a creamy state is a delicate stage of express ice cream production. The gear-driven pressure pump system increases productivity and allows production to be adapted to specific requirements.

Standard Mixer

The frequency-adjustable mixer is a valuable aid for the maturing process of the mix and for maintaining an even temperature in the tank.

High Performance

Two compressors and two beater motors for the independent control of tanks and cylinders allow the two sides to work autonomously, as if you had two machines in one.

03

Hygiene, maintenance & connectivity

Lid

Robustness, aesthetics and operational functionality are the requirements behind the design of every detail of Gelmatic machines. The lid makes inspecting and refilling the tank easier, all with the highest level of hygiene.

Cleaning Kit

Every machine needs continuous maintenance and particular attention in order to work at its best. Each machine is supplied with a kit for carrying out rinsing and disinfection procedures correctly.

Special Standard Equipment

A special tap fitted with a nozzle or shower head and mounted on the tank surface speeds up both the rinsing operations and flavour changes.

04

Design & installation

Design

Stainless steel panels with harmonious, ergonomic lines give the machine a strong character and robustness and make it easy to integrate with other work equipment.

Dimensions

Vertical machine for one flavour with compact dimensions that fits easily into any workstation.

Condensation

Maximum acoustic comfort and production stability in all climatic conditions with water-cooled condensation. Freedom of movement and positioning with the air-cooled version.

Swivel Castors

Moving the machine effortlessly and safely guarantees that its position can be changed without any restriction.

Gas

Production is sustainable and environmentally friendly thanks to the use of R454C refrigerant, which complies with the latest regulations. With a GWP of less than 150, this responsible choice minimises the environmental impact and allows us to look to the future with confidence

Performance

Reliability and energy savings go hand in hand. Every component is designed and dimensioned to work efficiently under all processing conditions.