Self Gel 1 UP by GelMatic
Suitable for
Leasing
Leasing · 48 months
€672/mo.
Just ~9 portions per day cover the leasing instalment — at around €2.70 margin per ice cream (€3 retail price, only ~10 % cost of goods).
Leasing rate from the net base price, plus VAT, subject to credit approval. Your specific quote is prepared individually by our team.
Benefits:
- Financing & leasing available
- Optional instruction & training
- Ex stock Wildau/Berlin
Links & downloads
GelMatic Self Gel 1 UP
Soft serve / frozen yogurt machine – Self Gel 1 UP one ice cream flavour self-service with coin acceptor (token or cash) thanks to pasteurisation, cleaning is only required every 14 days the design can be customised; the standard version is entirely in stainless steel the amount of ice cream in the cup can be set individually we can configure the machine for various paper cup sizes and shapes as well as for waffle cones operation via a 10,1 inch touchpad (customisable) Production system: with pump (PM) learn more Series: S Control: In.Co.Di.S. Cylinder capacity: 1.7 litres Number of flavours: 1 Number of hoppers: 1 Hopper mixer: Standard Hopper capacity: 13 litres Version: Floor-standing unit Output: 19 kg/h Beater type: stainless steel Cooling: Air or water Pasteurisation: Yes Height: 886 mm Width: 456 mm Depth: 742 mm Power supply: 230V or 400V Power: 1,8 KW Weight (air-cooled): 155 kg Weight (water-cooled): 150 kg
Technical data
Equipment & technology
Operation & control
Incodis 2.0
Exclusive Gel Matic design with a 10,1" high-definition monitor for a high level of interactivity with customers and machine management. Simple icons guide you through dispensing. Customisable visual content.
Up Technology
Adjusting the format and weight of the ice cream to be dispensed is a particular advantage for any business that has to adapt to specific market and customer requirements.
Dispensing Activation
Interaction with the machine is simple and enjoyable. A token or a coin activates the procedure for selecting and dispensing the desired ice cream entirely autonomously. The photocell automatically detects the presence of the cone/cup.
Portion Counter
Monitoring and evaluating operations is within everyone's reach thanks to the clear presentation of production data.
Level sensor
The risk of running out of ice cream is eliminated: as soon as the reserve level is reached, an icon indicates that the mix in the hopper is no longer sufficient to guarantee proper production.
Consistency setting
Producing ice cream with the desired texture requires full control over one of the most important functions of express ice cream machines: texture. Gelmatic technology never disappoints a palate.
Performance & production
Refrigerated hopper
Reliability means constant control of the production parameters; the refrigerated hopper keeps the temperature of the mix at 4 °C and therefore within the safety limit. If the hopper temperature measured by INCODIS differs from the actual temperature, the reading can be calibrated.
Direct expansion cylinder
Efficient heat transfer ensures faster cooling of the mix. All of this benefits the extremely fine "snowflake" structure of the ice cream, which enhances flavour perception.
Agitator Sf2
The geometry of the beater ensures minimal impact on the ice cream while preserving its structure. Every detail is designed to also improve the mixing process during the preparation phase.
Pump production system
The transition of the mix from a liquid to a creamy state is a delicate stage of express ice cream making. The gear-driven pressure pump system increases productivity and allows production to be adapted to specific requirements.
Standard mixer
The frequency-adjustable mixer is a valuable aid for the maturing process of the mix and for maintaining an even temperature in the hopper.
Hygiene, maintenance & connectivity
Materials And Engineering
The stainless steel panels undergo a special coating process to increase strength and remove dirt effectively. The Plexiglas panel protects the dispensing unit and the lockable lid ensures safe storage of the mix.
Heat Treatment
Ensuring the hygienic quality of the mix is synonymous with reliability and efficiency. Heat Treatment makes it possible to reduce the frequency of washing while guaranteeing microbiological safety.
Lid
Robustness, aesthetics and operational functionality are the requirements behind the design of every detail of Gelmatic machines. The lid makes it easy to inspect and refill the hopper, all with the highest standards of hygiene.
Cleaning kit
Every machine requires continuous maintenance and special care in order to perform at its best. Every machine is supplied with a kit for correctly carrying out rinsing and sanitising procedures.
Design & installation
Dimensions
Professionalism and a minimal footprint: creating a welcoming and pleasant atmosphere while developing new business opportunities in high-traffic areas becomes simple and profitable.
Gas
Production is sustainable and environmentally friendly thanks to the use of R454C refrigerant, which complies with the latest regulations. With a GWP of less than 150, this responsible choice minimises environmental impact and allows us to look to the future with confidence
Performance
Reliability and energy savings go hand in hand. Every component is designed and dimensioned to operate efficiently under all processing conditions.
