Giotto 21 by GelMatic
Suitable for
Leasing
Leasing · 48 months
€453/mo.
Just ~6 portions per day cover the leasing instalment — at around €2.70 margin per ice cream (€3 retail price, only ~10 % cost of goods).
Leasing rate from the net base price, plus VAT, subject to credit approval. Your specific quote is prepared individually by our team.
Benefits:
- Financing & leasing available
- Optional instruction & training
- Ex stock Wildau/Berlin
Links & downloads
GelMatic Giotto 21
Gel Matic Giotto 21 soft serve machine – compact, versatile and ideal for trend products Innovative, modern design – an eye-catcher on every counter Intuitive touch display for effortless operation Self-pasteurising – cleaning only every 30 days Ideal for soft serve, frozen yogurt, sorbet, hard ice cream, milkshakes and more Also suitable for trend flavours such as matcha soft serve and acai Perfect for acai bowls – even, creamy and ready to serve Versatile in use: restaurant, ice cream parlour, bakery, supermarket, petrol station and more In addition to classic soft serve, frozen yogurt and milkshakes, the Giotto 21 also masters special flavours such as matcha soft serve or acai sorbet – creamy, intensely coloured and on trend. This machine is also ideally suited to producing acai bowls. The integrated cooling, the beater and the powerful technology ensure an even, spoonable consistency – ideal for health-conscious guests and creative bowl creations. The self-explanatory touch display allows simple and reliable operation, even without specialist staff. Thanks to the automatic pasteurisation, cleaning every 30 days is sufficient – hygienic, fast and economical. Our recommendation: the Giotto 21 is the perfect solution for anyone who wants to offer a maximum of ice cream variety – including popular superfood flavours. The Giotto 21 soft serve machine, with two ice cream flavours, marks the beginning of a new era in the world of ice cream machines. Thanks to the use of highly developed technology, the machine is suitable for dispensing different products in terms of viscosity, temperature and overrun. Feeding the cylinder by gravity makes it possible to produce with any type of mix in the simplest way and at the highest quality. Technical data: Production system: gravity-fed (GR) learn more Control: Incodis 3.0 Cylinder capacity: 2x 1.5 litres Number of ice cream flavours: 2 x 1 mix Number of hoppers: 2 Hopper capacity: 2x 6.5 litres Version: tabletop unit Output: 24 kg/h Cooling: air Pasteurisation: Yes Height: 799 mm Width: 540 mm Depth: 785 mm Power supply: 230V Power: 3.5 KW Weight: 135 kg
Technical data
Versions compared
Both versions are identical apart from the values listed below.
| Feature | Gravitationssystem (GR) | Pumpensystem (PM) |
|---|---|---|
| Produktspeisung | Gravitation (GR) | — |
| Behälterkapazität | 6.5 l | 6 l |
| Gewicht | 135 kg | 145 kg |
Equipment & technology
Operation & control
Front Access To All Functions
Because the air flows from the bottom upwards, no ventilation clearances are required around the unit. An important advantage for anyone who does not have large areas available. - The air filter is located at the front, which makes cleaning and maintenance easier. - Any condensation is channelled into the drip tray, which is located at the front and can easily be removed. - The mains switch at the front is positioned so that it is not visible but easy to operate, meeting both design and accessibility requirements.
Self-service mode
The versatile use of the Giotto 21 is made possible by standard features such as the self-service lever and INCODIS 3.0 technology, which enable the self-service function. When this function is activated, the monitor becomes an image and video display and self-service can take place in complete safety.
INCODIS 3.0
The large and elegant 7-inch touchscreen display is easy to operate thanks to state-of-the-art technology. Intuitive, multilingual icons and the ability to switch between screens by swiping up and down make operation intuitive and immediate.
Tutorials
The Giotto 21 provides all the support required for correct use. With the video tutorials on the screen, every operating procedure can be carried out correctly and very easily.
Level sensor
The level sensor continuously monitors the amount of mix in the hopper, ensuring uninterrupted production and consistent quality. It has two warning levels: the first warns when the mix is almost used up and also shows the number of portions still available; the second signals when the mix has been used up completely, preventing incorrect dosing and protecting the machine.
Portion counter
Monitoring and evaluating operations is accessible to everyone thanks to the clear presentation of production data.
Performance & production
Automatic return system
After each dispensing operation, the lever automatically returns to its starting position to prevent it being left open by accident. Every detail is designed for safety and efficiency.
Cooled hopper
Reliability means constant control of the production parameters; the cooled hopper keeps the temperature of the mix at 4 °C and therefore within the safety limit. If the hopper temperature measured by INCODIS deviates from the actual temperature, the reading can be calibrated.
Removable Extruders
Attention to every detail during the construction phase simplifies all daily cleaning and rinsing procedures. One example is the removable star.
One Machine, Many Products
With the Giotto range, anything is possible. Each machine produces different types of ice cream in terms of consistency, temperature and overrun.
Extruders In Different Shapes
The dispensing block is equipped with 3 differently shaped extruders so that the ice cream can be served in the desired shape.
Direct Expansion Cylinder
Thanks to efficient heat conduction, it guarantees faster cooling of the mix, which benefits the very fine "snowflake" structure of the ice cream and enhances flavour perception.
Cylinder Volume
The Giotto 21 produces up to 8 portions per minute and 24 kg per hour, with the option of dispensing up to 600 g in a single extraction, ensuring short recovery times and consistent product quality.
Dosing valve
The flow of the mix and the air in the cylinder uses the principle of gravity, and the choice of feed tube makes it possible to achieve the desired production capacity.
Magnetically Driven Mixer
The stirrer in the hopper ensures an even mix, increases cooling efficiency, guarantees a constant temperature and prevents the mix from separating. It is built without joints, which reduces the risk of bacterial contamination.
AWB beater
The geometry of the beater ensures minimal impact on the ice cream while preserving its structure. Its shape also improves the mixing process during the overrun phase.
Hygiene, maintenance & connectivity
Maintenance
Keeping to the maintenance schedule of the Giotto machine is no longer a problem. The display shows the required actions to ensure efficiency and safety.
GCARE Connect
Thanks to remote connectivity, you can stay permanently connected to the machine even from a distance. This function allows you not only to read the data but also to intervene in operation.
Notifications
The notification service by email or push message ensures that you never miss any information or updates relating to the machine.
Easy Assembly Of The Components
The dispensing unit, the beater and the automatic return system have been developed to simplify assembly work.
Health Protocol
In some market segments, compliance with statutory standards is essential. Giotto is designed so that regular production is only possible when the required checks are ensured and documented.
Heat Treatment
Maintaining the hygienic standard of the mix is synonymous with reliability and efficiency. The Heat Treatment, which is standard on Giotto, reduces the cleaning frequency while ensuring microbiological safety.
Cleaning kit
Every machine needs continuous maintenance and particular attention in order to work optimally. Every Giotto machine is supplied with a kit for carrying out cleaning and disinfection procedures correctly.
Materials And Engineering
Considered design means combining style and functionality. For example, the front panel without slots prevents the accumulation of residues and the formation of bacteria.
Design & installation
Design
Materials of great aesthetic impact, elegance and attention to detail combine with the highest standards of practicality and functionality on the market. Ergonomic shapes and colour choices give every Giotto design line an identity of its own, making it the centrepiece of any counter.
Dimensions
Quality, efficiency and diversification. The Giotto 21 is the two-flavour machine that fits easily into any space and adds value to any type of business.
FEET
The raised and adjustable working surface makes the Giotto 21 versatile in use and accessible from every position, which also makes cleaning easier.
Low Noise
The internal air handling system with a speed-controlled centrifugal fan ensures maximum acoustic comfort.
Adaptation to the climate zone
The "Adactive" technology of the refrigeration circuit guarantees consistent processing performance up to temperatures of 40°C.
Noise emissions
Thanks to the internal air handling system with a speed-controlled centrifugal fan, maximum acoustic comfort can be ensured.
Inverter
A balance between performance and efficiency in order to ensure both better working conditions and a longer service life for the components. By controlling the acceleration of the motor at start-up, the inverter makes it possible to achieve both objectives.
Performance
All components of the refrigeration system have been designed to adapt to overheating conditions and thus improve cooling performance.
Natural refrigerant
Gelmatic machines using the refrigerant R290 combine sustainability and performance: they use natural gas with almost no environmental impact, ensuring low energy consumption and high efficiency. Gelmatic technology also ensures maximum safety thanks to low charges and systems that comply with the latest regulations.
