What do you want to produce?
Express Ice Cream
Whether “Gelato Gourmet”, where the choice of ingredients plays a key role in the recipe, or “Gelato Fantasy”, where decorations and colours are all the rage — express freezing lets you serve a freshly made ice cream that is always fresh.
Whether “Gelato Gourmet”, where the choice of ingredients plays a key role in the recipe, or “Gelato Fantasy”, where decorations and colours are all the rage — express freezing lets you serve a freshly made ice cream that is always fresh.
Gel Matic is able to offer a complete range of dedicated machines that meet different requirements in terms of both space and output.
Our recommendation
The perfect machines for the job.
Top recommendation · giotto
Giotto 21
Two flavours plus mix, high hourly output and the Giotto design make it the first choice for express ice cream in full view of your guests.
Alternative · giotto
Giotto 11
The compact entry point: one flavour, a small footprint — perfect for cafés and smaller locations.
Alternative · standard
ETOILE GEL PLUS PM
The high-performance floor-standing unit for locations with heavy footfall and long peak periods.