What is your business?
Ice Cream Parlour / Yogurt Shop
Opening an ice cream parlour or a yogurt shop can be a really good business if you have the right partner.
With our machines you can offer your customers a wide variety of products, from soft serve to hard ice cream, from frozen yogurt to frozen pâtisserie — with the certainty of a quality appreciated worldwide, state-of-the-art support and the option of machines tailored to your space and productivity requirements.
If you want to turn your story into a success story, give us a call. We will show you the right way.
Our recommendation
The right machines
for your business.
giotto
Giotto 21
Two flavours plus mix in the Giotto design — the heart of every ice cream parlour.
standard
ETOILE GEL PLUS PM
The high-performance floor-standing unit for long queues in summer.
standard
BC EASY 2
Froyo and soft serve side by side — with a gravity system for light textures.
Your benefits
Why the business
pays off.
- 01Machine selection based on your space and output requirements
- 02Continuous support through GCARE
- 03High profitability per portion
- 04Product variety: from soft serve to frozen beverage
- 05Consistent quality at the touch of a button
- 06Low initial investment — leasing available
An unlimited menu
