What is your business?
Pâtisserie / Chocolate Shop / Bakery
Ice cream extends your food offer with an element of attraction that appeals to a wider circle of customers.
01
Simple production and quick learning mean that you can be productive straight away.
Our recommendation
The right machines
for your business.
Top recommendation
lab
PASTRY GEL HC 1 PM
From the Lab line: single portions and semifreddi in pastry-chef quality.
giotto
Giotto 11
A compact Giotto for soft serve specialities next to the counter.
Your benefits
Why the business
pays off.
- 01Machine selection based on your space and output requirements
- 02Continuous support through GCARE
- 03High profitability per portion
- 04Product variety: from soft serve to frozen beverage
- 05Consistent quality at the touch of a button
- 06Low initial investment — leasing available
An unlimited menu
